October Sweets

Much has happened since my last post, meaning I haven’t quite had the time to update The Tufted recently. I am in the midst of job hunting, hustling, and answering the question that has plagued my generation: what am I doing with my life?┬áSo for a bit my posts will be down to one or two a week. Anyway, I’ve rounded up some delicious sweets perfect for the Fall and this lovely month of October. I’m not sure what the weather has been like in other states (California is the center of the universe obviously), but it has been warm … Continue reading October Sweets

Waffles for the Weekend

Happy weekend, folks! This post is a bit late but Sunday brunch is around the corner, so I rounded up some lovely looking waffles for tomorrow morning: Whole Wheat Belgian Chocolate Chip Waffles w/ Coconut Caramelized Bananas: Whole Wheat Waffles: Salted Caramel Fondue: Cacao Nib & Strawberry Vegan Waffles: Waffled Brioche French Toast: I hope you can all appreciate the gorgeous food photography these cooks and bakers put out there. Food styling is my excuse to feature food on The Tufted! Anyway, may your brunch be midday and your meal filled with unique waffles! Continue reading Waffles for the Weekend

Extraordinary Ice Cream Sandwiches

For the debut of “Recipes & Food Finds”, I’d like to discuss a delicious dessert I’m seeing all over the blogosphere. These have been around for a while, but lately my Pinterest has been inundated with gourmet ice cream sandwiches (who knew saltines and vanilla ice cream could form a dessert that wasn’t basic!?). I’m not much of a baker myself, but these creative morsels seem easy enough to replicate. Also, I have a real thing for food photography (it truly is an art), and these photos do some real justice to their sandwich subjects. Here are a few recent … Continue reading Extraordinary Ice Cream Sandwiches